• Phone

    86-535-6695272

  • Address

    (Room 1501, Ping'an Building) No. 156, Nanda Street, Zhifu Dist., Yantai, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Xinjiang new crop natrual green raisin

                            Xinjiang new crop natrual green raisin

                            Xinjiang new crop natrual green raisin

                            Xinjiang new crop natrual green raisin

                            Xinjiang new crop natrual green raisin

Xinjiang new crop natrual green raisin

Xinjiang new crop natrual green raisin,OEM,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit
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Description

Overview
Quick Details
Style:
Dried
Type:
Raisin
Taste:
Sweet
Shape:
Whole
Drying Process:
AD
Preservation Process:
Oil
Cultivation Type:
Common
Packaging:
Bulk
Max. Moisture (%):
11%-13%
Certification:
HACCP
Weight (kg):
3
Shelf Life:
12 months
Place of Origin:
Xinjiang, China (Mainland)
Brand Name:
OEM
Model Number:
10kgs/CTN,20kgs/CTN
Product name:
AD dried green raisin new crop
Color:
Green
Packing:
Bulk
Ingredient:
Grape,Water,Sugar,SO2
Origin:
Xinjiang Province
SO2:
<300ppm
Shelf life:
12 months
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
in bulk packs:
10kgs/ctn, 15kgs/ctn, 20kgs/ctn
Port
Qingdao/Yantai

 

Product Description

17 crop raisins for selection

Ingredients: grape, oil, SO2

SO2: <300ppm

Moisture: <15%

Shelf life: 12 months

Packaging & Shipping

 

Specification

 

Flavor

sweet

Ingredient

grape, sugar, oil, SO2   (2017 crop)

Packing

in bulk package:

10kgs/ctn, 15kgs/ctn, 20kgs/ctn

in small colorful package:

as per required

Certificate

HACCP

Using

bakery or supermarket

 

Company Information

We-Yantai Reiyo Foods Co., LTD exalts the corporation culture of:" honest and good faith, priority to consumers, qulaity first and keeping pace with the time"; and gives fully play local agriculture products processing corporation's development and technical advantage.

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